I do freeze it for about an hour to get perfectly clean cuts to showcase those luscious layers. After baking the cake layers, the assembly of the cake is done in minutesīecause Opera Cake is traditionally displayed open sided, could this be the original naked cake? Trust me, this cake really deserves that extra effort. I am using my Aquafaba Swiss Buttercream recipe this time because it is way less sweet than the American style version So if you want to keep it on hand for that unexpected dinner party you are in luck! At first glance this cake may seem like an impossible projectīut trust me we have building on recipes on our side so if you prepare your buttercream ahead of time, the rest is a breeze. When I owned my bakery I sold this cake in 3 different sizes.Īs an entremet (whole cake as I am making in the video below), individual slices and then petit four sized.īy making this cake sheet cake style you can change up the way you want to serve it and it freezes beautifully There is nothing more elegant, sophisticated or brilliant than the Opera Cake.įour thin layers of moist hazelnut cake with mocha and chocolate buttercream in between each layer.Īnd then to prove just how rich this cake is, each slice gets bedazzled with gold leaf.
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